Find Your Closest Store

Finding Your Closest Store

We couldn't find a store near you...

Enter your suburb or postcode here

Your Store:

Opening Hours:

    Change Store
    Change Store

    Oporto – Fresh Grilled Chicken and Burgers

    Order Online

    What the Media are Saying...

    The King of Portuguese Chicken

    From a young Portuguese migrant arriving on Aussie shores, to the owner of a $200 million franchise, Antonio Cerqueira is the embodiment of a migrant success story.
    SBS Small Business Secrets - 16 Oct 2016 http://www.sbs.com.au/news/sma...

    Oporto’s youngest franchise owner

    Akanksha Taneja was 14 years and 9 months when she started working at Oporto Penrith as a casual server. By 20, she was the store manager. A year later, she was the store owner.  Today at 22, Akanksha has several employees, including her mother Meenakshi, who is happy to help out with her daughter’s entrepreneurial career path...
    SBS Small Business Secrets - 15 Aug 2016 http://www.sbs.com.au/news/art...

    An ‘Oporto-Unity’ too Good to Miss

    July 2016 marked the 30th anniversary of the opening of Australian fast food giant Oporto. So this month, My Business speaks with its founder, Antonio Cerqueira, about the journey of this iconic Aussie business from a single store on Bondi Beach to a high-profile National franchise.
    My Business - 1 Aug 2016 http://www.mybusiness.com.au/...

    Seven Steps to Work you way up

    Oporto graduate Territory Manager Kristina Nikolovski outlines what stands out to make the boss promote you.
    Courier Mail - 16 Jul 2016 http://www.couriermail.com.au/...

    HOT GOODIES WITH THE HAVEY AND OPORTO

    One of our favourite takeaway venues Oporto provided the food for The Havey’s winter cocktail launch. Delicious nibbles like Jalapeño Bites, Rappa-Snackas and cones of chips were available, as were their incredible churros.
    The Adelaidian - 4 Jul 2016 http://theadelaidian.net/hot-g...

    What does it take to become a franchisee?

    Ever thought about giving up doing it solo and joining a franchise business? As Oporto’s CEO Craig Tozer points out [to My Business], there is much more to it than simply buying into a brand.
    My Business - 29 Jun 2016 http://www.mybusiness.com.au/g...

    Chicken Chain Seeks Franchisees

    Australian restaurant chain Oporto is refurbishing its nine New Zealand outlets and seeking franchisees to operate an additional seven.
    New Zealand Herald - 27 Apr 2016 http://www.nzherald.co.nz/prop...

    Oporto Go Boutique

    Oporto is dramatically changing the way they do things, by introducing their first ever “pequeno”, which is Portugese for “small”. The small format store is the first of many which will be rolling out over inner-city locations in Australia...
    The AU Review - 6 Apr 2016 http://food.theaureview.com/ne...

    Launch of New Pequeno Store

    Today, Oporto Surry Hills will be giving away free burgers to celebrate the opening of its first 'pequeno' (Portuguese for small) store...
    Daily Telegraph - 6 Apr 2016 http://www.dailytelegraph.com....

    Oporto Launches Small Format Eatery

    Oporto is unveiling its first ‘pequeno’ (Portuguese for small) format store this week.  This is the first of many to be rolled out in inner city locations across the country, and marks a big step forward in the modernisation of the brand.  
    Franchise Business - 4 Apr 2016 http://www.franchisebusiness.c...

    French Chef to Oporto Owner

    Classically trained French Chef Cally Martin has gone from a life of working in fine dining restaurants to owning her own fast-food franchise, Oporto Prairiewood.  And she wouldn't have it any other way.
    Fairfield Advance Sydney - 4 Apr 2016 http://www.dailytelegraph.com....

    The Whole Tamale

    We all know Oporto likes a little fire on its chicken, so media agency Bohemia has given lovers just that, spreading saucy messages in Portuguese that, when translated via text or Shazam technology, reveals some naughty phrases.

    Spicy Oporto Campaign

    Oporto’s naughty new campaign pays tribute to the brand’s Portuguese roots. The restaurant has put Portuguese headlines on billboards that when translated reveal some appropriately spicy humour.

    Spicing Up A True Original

    It's refreshing that Oporto has adopted a slick new look to take the business into the next stage of expansion.
    Franchising - 1 Feb 2016 http://www.franchisebusiness.c...

    True Aussie Heroes

    Two men who foiled a robbery that was about to happen at an Oporto fast food restaurant, were more concerned about a broken pair of thongs than their lives while filming the incident.
    Daily Mail - 25 Jan 2016 http://www.dailymail.co.uk/new...

    From Employee to Franchisee

    Some people may see buying the restaurant you work in as jumping from the frying pan into the fire, but not 22-year-old Akanksha Taneja. She relishes owning Oporto Penrith...
    News.com.au - 18 Jan 2016 http://www.news.com.au/finance...

    Spicy Times Ahead

    As Oporto approaches its 30th year the franchise has more than 140 restaurants and another scheduled to open in the next year.
    St George & Sutherland Shire Leader - 13 Jan 2016

    Oporto to Undergo Revamp

    Operating since 1986, Oporto will be updating its restaurants to what the chain describes as a "warmer, more authentic natural modern aesthetic".
    Australian Food News - 13 Jan 2016 http://ausfoodnews.com.au/2016...

    Oporto Original Chilli Sauce

    The brand relaunched its Original Chilli Sauce across its more than 140 restaurants across Australia. The Original Chilli Sauce is a spicy and citrusy blend of fresh chilli, fresh garlic, fresh ginger, fresh lemon and canola oil and prepared with fresh, natural produce
    QSR Media - 25 Nov 2015 http://qsrmedia.com.au/menu-in...