Red Corals, Green Corals, Green Oakleaf, Swiss Chard, Mizuna, Tatsoi, Baby Spinach, Chicory.
Note: Mix may vary – subject to ongoing/seasonal availability.
White Cabbage, Red Cabbage and Carrot
Tomato, Green Capsicum, Red Onion
Avocado, Salt, Food Acids (270, 300), Vegetable gum (415).
Pea & Basil Vegan Pattie:
Peas, Rice Flour, Water, Gram Flour, Chopped Spinach, Chopped Kale, Onion, Potato, Cornflour, Maize Starch, Spring Onion, Yeast Extract, Salt, Basil, Rapeseed Oil, Potato Starch, Garlic Puree, Dried Onion, Dextrose, Spirit Vinegar, Sunflower Oil, Pepper, Lemon Powder, Onion Powder, Garlic Powder, Garlic Granules, Flavouring, Raising Agents (500ii, 450i), Thickener: 415.
Deep Frying Oil:
Refined, Bleached and Deodorised Vegetable Oil including a blend of Cottonseed Oil & High Oleic Oils – High Oleic Sunflower Oil and/or High Oleic Canola, Antioxidant (320), Antifoam (900).
Green Goddess Dressing:
Water, Canola Oil, Lemon Juice, Liquid Sugar, White Vinegar, Dijon Mustard, Garlic, Salt, Herbs & Spices, Avocado, Vegetable Fibre, Colour (141, Carotene), Vegetable Protein, Onion, Vegetable Gum (Xanthan), Onion Powder, Natural Flavour