Vegan Burger

Made with our vegan patty, avocado, tomato, mixed lettuce leaves, crisp lettuce, dry slaw with a tomato & capsicum relish – all on a premium soft bun.

Nutritional Information

New year, new flavour!

Over the next few months, our stores will change over from the Pea & Herb Patty to our new Kale & Quinoa Patty. Please check with local Oporto's which patty they are serving.

Nutrient (Pea & Herb Vegan Patty)	Avg. Quantity per Serve 307g	Avg. Quantity per 100g
Energy (kJ)	2690	880
Energy (cal)	644	210
Protein (g)	15.7	5.1
Fat, Total (g)	23.9	7.8
Fat, Saturated (g)	4.4	1.4
Carbohydrate (g)	87.4	28.5
Sugars (g)	10.9	3.6
Sodium (mg)	1060	345
Nutrient (Kale & Quinoa Patty)	Avg. Quantity per Serve 307g	Avg. Quantity per 100g
Energy (kJ)	2650	860
Energy (cal)	633	206
Protein (g)	13.1	4.3
Fat, Total (g)	26.2	8.5
Fat, Saturated (g)	2.7	0.9
Carbohydrate (g)	82.4	26.8
Sugars (g)	11.9	3.9
Sodium (mg)	995	325

Ingredients

Potato Bun:

Wheat Flour, Water, Potato Flakes (6%), Sugar, Bakers Yeast, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid).

Mixed Leaves:

Red Corals, Green Corals, Green Oakleaf, Swiss Chard, Mizuna, Tatsoi, Baby Spinach, Chicory. (Mix may vary and is subject to seasonal variation & availability.

Dry Slaw:

White Cabbage, Red Cabbage and Carrot

Shredded Lettuce:

Iceberg Lettuce

Tomato Slices:

Tomato

Tomato & Capsicum Relish:

Water, Red Capsicum (18%), Liquid Sugar (Sugar, Water), Tomato Paste (15%), Onions, White Vinegar, Canola Oil, Salt, Modified Starch (1422), Herbs & Spices, Acidity Regulator (Citric Acid), Vegetable Gum (Xanthan, Guar).

Vegan Patty

Transitioning from the Pea & Herb Vegan Patty to the Kale & Quinoa Patty. Please check with your local store which patty they are serving.

Pea & Herb Vegan Patty:

Peas (15%), Rice Flour, Water, Gram Flour, Chopped Spinach, Chopped Kale, Onion, Potato, Cornflour, Maize Starch, Spring Onion, Yeast Extract, Salt, Basil (1%), Rapeseed Oil, Potato Starch, Garlic Puree, Dried Onion, Dextrose, Spirit Vinegar, Sunflower Oil, Pepper, Lemon Powder, Onion Powder, Garlic Powder, Garlic Granules, Flavouring, Raising Agents (500ii, 450i), Thickener: 415.

Kale & Quinoa Patty:

Vegetables (68%) (Kale (23%), Potato, Zucchini, Onion, Spinach), Maize Flour, Quinoa (10%), Riceflour, Vegetable Oil (Canola), Vegetable Fibre, Baking Powder (450,500), Vegetable Stock Powder, Salt, Natural Smoke Flavour, Spice, Vegetable Gum (Guar).

Avocado:

Avocado, Salt, Food Acids (270, 300), Vegetable gum (415)

Note:

*Whilst our Vegan Burger is made to a Vegan Recipe, our restaurants serve products containing meat as part of our standard menu items. While all care is taken during storage and preparation of all ingredients, individual food items may come in contact with products containing meat during food preparation.

Allergen Information

Gluten
Present

Eggs
Traces

Milk
Traces

Tree Nuts
Not Present

Sesame
Traces

Soy
Present

Fish
Not Present

Added Sulphites (> or = 10ppm)
Not Present

Shellfish
Not Present

Royal Jelly
Not Present

Peanuts
Not Present

Lupin
Not Present

The average adult daily energy intake is 8700kJ.

* Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply.

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