New year, new flavour!Over the next few months, our stores will change over from the Pea & Herb Patty to our new Kale & Quinoa Patty. Please check with local Oporto's which patty they are serving.
|Nutrient (with Pea & Herb Vegan Patty)||Avg. Quantity per Serve 333g||Avg. Quantity per 100g|
|Fat, Total (g)||21.0||6.3|
|Fat, Saturated (g)||4.0||1.2|
|Nutrient (Kale & Quinoa Patty)||Avg. Quantity per Serve 323g||Avg. Quantity per 100g|
|Fat, Total (g)||23.3||7.2|
|Fat, Saturated (g)||2.3||0.7|
Tomato & Capsicum Relish:
Water, Red Capsicum (18%), Liquid Sugar (Sugar, Water), Tomato Paste (15%), Onions, White Vinegar, Canola Oil, Salt, Modified Starch (1422), Herbs & Spices, Acidity Regulator (Citric Acid), Vegetable Gum (Xanthan, Guar).
Transitioning from the Pea & Herb Vegan Patty to the Kale & Quinoa Patty. Please check with your local store which patty they are serving.
Deep Frying Oil:
Refined, Bleached and Deodorised Vegetable Oil including a blend of Cottonseed Oil & High Oleic Oils – High Oleic Sunflower Oil and/or High Oleic Canola, Antioxidant (320), Antifoam (900).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply.