Vegan Rappa

A vegan patty, mixed lettuce leaves, crisp lettuce, dry slaw, fresh tomato, avocado with a tomato & capsicum relish – all in a warm pita bread wrap.

Nutritional Information

New year, new flavour!

Over the next few months, our stores will change over from the Pea & Herb Patty to our new Kale & Quinoa Patty. Please check with local Oporto's which patty they are serving.

Nutrient (with Pea & Herb Vegan Patty)	Avg. Quantity per Serve 333g	Avg. Quantity per 100g
Energy (kJ)	2560	770
Energy (cal)	611	184
Protein (g)	14.6	4.4
Fat, Total (g)	21.0	6.3
Fat, Saturated (g)	4.0	1.2
Carbohydrate (g)	86.0	25.8
Sugars (g)	8.3	2.5
Sodium (mg)	1276	383
Nutrient (Kale & Quinoa Patty)	Avg. Quantity per Serve 323g	Avg. Quantity per 100g
Energy (kJ)	2500	780
Energy (cal)	598	185
Protein (g)	12.0	3.7
Fat, Total (g)	23.3	7.2
Fat, Saturated (g)	2.3	0.7
Carbohydrate (g)	81.1	25.1
Sugars (g)	9.0	2.8
Sodium (mg)	1210	375

Ingredients

Pita Bread:

Wheat Flour, Water, Wholemeal Wheat Flour, Wheat Starch, Sugar, Yeast, Iodised Salt, Mineral Salt (450, 500), Soy Flour, Vegetable Oil (Soy), Preservative (262), Vitamins (Thiamin, Folate).

Mixed Leaves:

Red Corals, Green Corals, Green Oakleaf, Swiss Chard, Mizuna, Tatsoi, Baby Spinach, Chicory. (Mix may vary and is subject to seasonal variation & availability.

Dry Slaw:

White Cabbage, Red Cabbage and Carrot.

Shredded Lettuce:

Iceberg Lettuce.

Avocado:

Avocado, Salt, Food Acids (270, 300), Vegetable gum (415)

Tomato & Capsicum Relish:

Water, Red Capsicum (18%), Liquid Sugar (Sugar, Water), Tomato Paste (15%), Onions, White Vinegar, Canola Oil, Salt, Modified Starch (1422), Herbs & Spices, Acidity Regulator (Citric Acid), Vegetable Gum (Xanthan, Guar).

Tomato Slices:

Tomato

Vegan Patty

Transitioning from the Pea & Herb Vegan Patty to the Kale & Quinoa Patty. Please check with your local store which patty they are serving.

Pea & Herb Vegan Patty:

Peas, Rice Flour, Water, Gram Flour, Chopped Spinach, Chopped Kale, Onion, Potato, Cornflour, Maize Starch, Spring Onion, Yeast Extract, Salt, Basil, Rapeseed Oil, Potato Starch, Garlic Puree, Dried Onion, Dextrose, Spirit Vinegar, Sunflower Oil, Pepper, Lemon Powder, Onion Powder, Garlic Powder, Garlic Granules, Flavouring, Raising Agents (500ii, 450i), Thickener: 415.

Kale & Quinoa Patty:

Vegetables (68%) (Kale (23%), Potato, Zucchini, Onion, Spinach), Maize Flour, Quinoa (10%), Riceflour, Vegetable Oil (Canola), Vegetable Fibre, Baking Powder (450,500), Vegetable Stock Powder, Salt, Natural Smoke Flavour, Spice, Vegetable Gum (Guar).

Deep Frying Oil:

Refined, Bleached and Deodorised Vegetable Oil including a blend of Cottonseed Oil & High Oleic Oils – High Oleic Sunflower Oil and/or High Oleic Canola, Antioxidant (320), Antifoam (900).

Note:

*Whilst our Vegan Burger is made to a Vegan Recipe, our restaurants serve products containing meat as part of our standard menu items. While all care is taken during storage and preparation of all ingredients, individual food items may come in contact with products containing meat during food preparation.

Allergen Information

Gluten
Present

Eggs
Traces

Milk
Traces

Tree Nuts
Not Present

Sesame
Traces

Soy
Present

Fish
Not Present

Added Sulphites (> or = 10ppm)
Not Present

Shellfish
Not Present

Royal Jelly
Not Present

Peanuts
Not Present

Lupin
Not Present

The average adult daily energy intake is 8700kJ.

* Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply.

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