Wheat Flour, Water, Potato Flakes (6%), Sugar, Bakers Yeast, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid).
Red Corals, Green Corals, Green Oakleaf, Swiss Chard, Mizuna, Tatsoi, Baby Spinach, Chicory. (Mix may vary and is subject to seasonal variation & availability.
Tomato & Capsicum Relish:
Water, Red Capsicum (18%), Liquid Sugar (Sugar, Water), Tomato Paste (15%), Onions, White Vinegar, Canola Oil, Salt, Modified Starch (1422), Herbs & Spices, Acidity Regulator (Citric Acid), Vegetable Gum (Xanthan, Guar).
Pea & Basil Vegan Pattie:
Peas (15%), Rice Flour, Water, Gram Flour, Chopped Spinach, Chopped Kale, Onion, Potato, Cornflour, Maize Starch, Spring Onion, Yeast Extract, Salt, Basil (1%), Rapeseed Oil, Potato Starch, Garlic Puree, Dried Onion, Dextrose, Spirit Vinegar, Sunflower Oil, Pepper, Lemon Powder, Onion Powder, Garlic Powder, Garlic Granules, Flavouring, Raising Agents (500ii, 450i), Thickener: 415.
Avocado, Salt, Food Acids (270, 300), Vegetable gum (415)
*Whilst our Vegan Burger is made to a Vegan Recipe, our restaurants serve products containing meat as part of our standard menu items. While all care is taken during storage and preparation of all ingredients, individual food items may come in contact with products containing meat during food preparation.